Like our last recipe for guacamole, here's another one "cool" recipe for you. This one comes from the DK Children's Cookbook; quick and tasty recipes for young chefs.Fruit Pops
2 cups Strawberries
1 Tbsp Confectioner's Sugar
Paper Cups
Popsicle Sticks
Hull strawberries and cut into quarter size pieces. Place into a food processor (or blender) and blend until it becomes a puree. Place puree into a cup and freeze for 1 hour. Then place the popsicle stick in the middle and freeze for another 1-2 hours until firm. Click here to reserve this item.
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