Thursday, April 10, 2008

Kid-Friendly Recipe: Yogurt Banana Pops

When the weather gets hot it is time for icy treats. Get your kids in the kitchen with this easy, low-fat popsicle recipe from the book, Kids' First Cookbook (click here to reserve this item).

Yogurt Banana Pops
1 cup sliced ripe banana
1/3 cup low-fat vanilla yogurt
1/2 cup 2% milk
Aluminum foil
Popsicle Mold
Wooden popsicle sticks

In a bowl, mash the bananas well with a fork. Add yogurt and milk and mix well. Pour into popsicle molds or small cups and cover tightly with foil. Take a popsicle stick and poke one through the foil in the center of each pop. Place in the freezer overnight.

Secret Tip: Use foil or plastic wrap to hold your sticks in place when you freeze your pops. Your sticks will always come out sticking straight up!

For more recipes, come check out our cookbook section (641.5) in the library!

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